A co-worker brought this dip to a food day we always hold for office birthdays. I took one bite and was hooked! It is extremely simple, but absolutely addicting. I made it one time and went through the...
Author: taylorpc
I love this recipe. I have been making this for so long. I suppose it is the typical bean salad but I love it.
Author: FrenchBunny
Here are two different recipes for this spice, this is great to have handy in the cupboard to use in so many recipes
Author: Kittencalrecipezazz
A wonderful and flavorful dish that you can choose a variety of fish such as flounder, cod, trout, snapper, etc. Great served with fresh steamed veggies and steamed rice.
Author: 2Bleu
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Author: Ethans Mom
This Cajun style dish is named after the famous street in the French Quarter in New orleans. NO BOURBON is needed to taste like the orginal applebees steak from TSR
Author: bmiene
This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned...
Author: dogsandwoods
Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries...
Author: Chandra M
Make and share this Military Diet Day 3 recipe from Food.com.
Author: paigesluyter
I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe will easily make 8 dogs--perhaps more I'm not exactly...
Author: E. Nigma
Make and share this Easy Chicken Cashew Salad recipe from Food.com.
Author: Ceezie
A tasty alternative to the same old green salad, but prep work made easy using "bag salad" as the base.
Author: PanNan
Make and share this Easy Amaretto Fruit Dip recipe from Food.com.
Author: Dee in WI
Progresso's recipe for pan fried crunchy tilapia (came from the back of a Panko bread crumbs box). You could use any mild flavor white fish for this recipe.
Author: RecipeJunkie
Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.
Author: newspapergal
Another excellent fish recipe with a different twist on the topping! Once again, the topping can be used on almost any firm white fish you favor. Quick and Easy...that's my game in the summer!!
Author: Judith N.
I went to a cooking class which was taught by the head chef from Tony's restaurant (AAA-five diamond award winning). This fish is so light, easy and flavorful. It uses Mediterranean ingredients. Prep time...
Author: januarybride
This sauce is recommended over beef tenderloin, but would also be great over lamb, pork or even grilled veggies!!! This sauce can be prepared ahead of time and simply warmed up in the microwave when it's...
Author: januarybride
This is a nice twist to the classic deviled eggs recipe. Loved by both adults and children! The recipe calls for everything fresh but works well with dried ingredients too. Just make sure to make a day...
Author: amydietrichmark
Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published...
Author: GaylaJ
I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!
Author: meganjeter
These are the real thing. People come from around the corner, around the city, and around the world to eat these ribs at Sylvia's. The secret? Tangy, not too sweet barbecue sauce and a special way of preparing...
Author: Tonkcats
A Creamy Cabbage Coleslaw that is great with Beefstew on a cool fall night. Or just a refreshing side dish.
Author: sawman2004
I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house....
Author: mandabears
Found this in Kraft Foods Magazine and sounds easy great for when companies coming. Once I pick up all the ingredients I plan on making it as a dip that's just a little different. Also suggested a substitute...
Author: Bonnie G 2
The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon...
Author: Sydney Mike
I couldn't find a simple recipe for opah (also known as moonfish) so I just seared it and it was so good. The flavor of the fish can stand on its own.
Author: trixiefaux
Make and share this Green Herb Dip (Ina Garten) recipe from Food.com.
Author: Brookelynne26
Was looking for something nice and crunchy to serve with a pasta dish, and found this recipe in *Everyday Food**
Author: lecole54
Make and share this Sea Scallops Sauteed With Scallions recipe from Food.com.
Author: Oolala
I have not tried this recipe. I got it from Columbia's Second Century Cookbook. The recipe was submitted by Ellen Stott.
Author: internetnut
Make and share this Tilapia on the Grill recipe from Food.com.
Author: bmcnichol
The pickling spices in the market are very expensive. This makes 4 cups and can be divided if you only need a little. Package leftovers for your friends.
Author: mary winecoff
Make and share this Marzetti Slaw/ Honey Mustard Sauce recipe from Food.com.
Author: Lisa B.
Make and share this Mixed Green Salad With Raspberry Vinaigrette recipe from Food.com.
Author: Anita Harris
I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients...
Author: CookinCowgirl
This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening...
Author: Cypress
This is junk-food at its best - quick, inexpensive, filling, hearty, and fun! :-) It's also super easy to whip up and very kid and family-friendly! Great for dinner, lunch, potlucks, or sports-watching...
Author: Helping Hands